Pot Pie

Provided by Lois Phillips

2 cups flour
1 1/4 tsp baking powder
3/4 tsp salt
1 1/2 tbs butter
1 egg beaten
milk - add a little at a time until stiff dough forms

Sift the dry ingredients into a bowl.  Add butter and work in with finger tips.  Add egg and then milk to make stiff batter.  Divide dough in half.  Turn out on a well floured board and roll very thin with a rolling pin.  Place on a cloth and let dry (typically make in the morning and let dry until later afternoon).  Cut into squares and drop 1 square at a time into boiling chicken broth.  Cover and cook at medium for 20 minutes.  Do not remove cover while cooking.  Optionally, add chicken cubes and cooked potatoes.