Provided by Dawn Huber
1/2 cup margarine
1 1/2 cup graham cracker crumbs
1 14 ounce can sweetened condensed milk
1 6 ounce package semi-sweet chocolate chips
1 3 1/2 ounce can flaked coconut (1 1/3 cups)
1 cup chopped nuts
Preheat oven to 350 degrees. In 13x9" baking pan, melt margarine in oven. Sprinkle graham cracker crumbs over margarine. Pour milk evenly over crumbs. Top evenly with remaining ingredients, and press down firmly. Bake 25-30 minutes or until lightly brown. Cool. Chill thoroughly if desired. Cut into bars. Store loosely covered at room temperature. If using a glass dish, bake at 325 degrees.
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