Provided by Eva Myers (1999)
1 quart milk
1/4 cup rice
1/4 to 1/2 cup sugar (to taste)
1/4 tsp cinnamon
1/2 cup raisins (added in the last half hour)
Combine rice, milk, sugar, and spice in a baking dish and bake at 350 degrees for 2 hours. Add raisins after 1 1/2 hours. The secret to good pudding is to stir often (every 15 minutes). Do not stir during the last 1/2 hour if you want a nice brown crust.
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