Fresh Fruit Dessert

Provided by Irene Hammons

1 package vanilla pudding and pie filling (4 ounce size)
1 3 ounce package jello - use the flavor that goes with the desired fruit
2 cups water
1 tsp lemon juice
1 1/2 cup Cool Whip
1 cup sliced fruit
4 tall sherbet dishes or 1 9" graham cracker crust

Combine pudding mix, jello, water, and lemon juice in saucepan.  Cook and stir over medium heat until it comes to a boil.  Let cool until thickened.  Fold in Cool Whip, blend well, and stir in fruit.  Pour into dishes or pie shell.  Chill 1-2 hours.  If desired, put Cool Whip and more fruit on top.