Provided by Dawn Huber
3/4 cup butter, melted
1 1/2 cup sugar
1 1/2 tsp vanilla
3 eggs
3/4 cup flour
1/2 cup cocoa
1/2 tsp baking powder
1/2 tsp salt
1 cup semi-sweet chocolate chips
Heat oven to 350 degrees. Grease a square pan (8x8x2). In medium mixing bowl, blend melted butter, sugar, and vanilla. Add eggs. Beat well with a spoon. Combine flour, cocoa, baking powder, and salt. Gradually add to egg mixture, beating until well blended. Stir in chips. Spread into a prepared pan. Bake 40-45 minutes or until brownies begin to pull away from the sides of the pan. Cool completely, and cut into squares.
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