Provided by Linda George
4 egg whites
1/2 tsp salt
1/2 tsp cream of tartar
1 cup sugar
2 cups (12 ounce package) nestle mini morsels
Beat egg whites, salt, cream of tartar in a small mixer bowl until soft peaks form. Gradually add sugar, beat until stiff peaks form. Gently fold in morsels 1/3 at a time. Drop tablespoon of mixture onto greased cookie sheets. Bake at 300 degrees for 20 to 25 minutes until dry and crisp. Cool for 2 minutes before removing from sheets. Cool completely. Store in an airtight container. They are fragile but are delicious. They do not keep well in humid weather.
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