Ice Cream

Provided by Jessie Groff

1 envelope unflavored gelatin

1/2 cup cold water

4 cups milk

1 package vanilla pudding

2 tsp vanilla

1 1/2 cups sugar

1 tsp salt

3 cups cream or 2 cans low fat milk

Soak gelatin in cold water.  Take 2 cups of the milk and making pudding.  Remove from heat, and add sugar, vanilla, salt, and remaining milk.  Stir and add gelatin and canned milk or cream.

***  If made with low fat milk, it is low in cholesterol.