Four Layer Dessert

Provided by Irene Hammons

First Layer:

2 cups flour
1/2 pound (2 sticks) margarine
1 cup chopped walnuts

Mix together and press into 13x9" pan.  Bake at 350 degrees for 30 minutes.  Cool

Second Layer:

1 8 ounce cream cheese, softened
1 cup 10x sugar
1 cup Cool Whip

Blend in a mixer and spread on first layer

Third Layer:

Pepare 2 packages of lemon instant pudding according to package instructions, and spread on the second layer.  Chill.

Fourth Layer:

Top with Cool Whip.  Sprinkle with chopped walnuts.  Cut into 2" squares and place half a maraschino  cherry on each square.