Provided by Irene Hammons
First Layer:
2 cups flour
1/2 pound (2 sticks) margarine
1 cup chopped walnuts
Mix together and press into 13x9" pan. Bake at 350 degrees for 30 minutes. Cool
Second Layer:
1 8 ounce cream cheese, softened
1 cup 10x sugar
1 cup Cool Whip
Blend in a mixer and spread on first layer
Third Layer:
Pepare 2 packages of lemon instant pudding according to package instructions, and spread on the second layer. Chill.
Fourth Layer:
Top with Cool Whip. Sprinkle with chopped walnuts. Cut into 2" squares and place half a maraschino cherry on each square.
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