Peach Delight

Provided by Marie Scheurich (1995)

Crust:

1 cup flour
1 stick margarine
3/4 to 1 cup chopped nuts

Center Layer:

1 8 ounce cream cheese
1 cup 10x sugar
8 ounce cool whip
1 tsp vanilla

Peach Topping:

4 cups fresh sliced peaches
2 Tbs cornstarch
1 small package peach jello
1 1/2 cups water
3/4 cup sugar

Soften margarine and mix with flour and nuts.  Press firmly into a 13x9" pan.  Bake at 350 degrees for 20 minutes.  Cool.

For center layer, cream ingredients together except for cool whip.  Fold in cool whip, and spread on top of crust.

Peach topping - combine sugar and cornstarch and add water.  Cook until boiling, boil for two minutes.  Add Jell-O and stir until dissolved.  Cool.  Pour over sliced peaches, stirring gently.  Refrigerate until cool, but not jelled.  Pour over center part.