Provided by Eva Myers
5 cups sliced apples
1/2 cup sugar
2 Tbs flour
1 cup sour cream or plain yogurt
1 egg or egg substitute
1/2 tsp vanilla
1/3 cup packed brown sugar
1/4 tsp cinnamon
In 8" round dish, combine fruit, sugar, flour, and cover with plastic wrap. Cook 8-9 minutes on high or until apples are tender, stir once. Combine sour cream, egg, vanilla, and mix into apples. Cook on level 8 for 1 to 1 1/2 minutes. Server warm or cold.
No comments:
Post a Comment