Provided by Linda George
1 12 ounce package (2 cups) peanut butter chips
1 14 ounce can sweetened condensed milk (Do not use evaporated milk)
1 3 ounce package cream cheese, softened
1 cup finely chopped or ground nuts
1/4 - 1/2 cup sifted 10x sugar
Melt peanut butter chips with sweetened condensed milk in heavy saucepan over very low heat, stirring constantly. Remove from heat. Blend with cream cheese in a small mixing bowl, beating until smooth. Stir in nuts. Chill until firm enough to handle, about 2 hours. Shape into 1" balls. Roll in 10x sugar until well covered. Chill until firm. Store in refrigerator. Re-roll in 10x sugar before serving.
No comments:
Post a Comment