Provided by Leslie Scheurich
2 Tbs corn syrup
1/2 cup butter/margarine
1 cup packed brown sugar
1 loaf unsliced white bread, crusts trimmed
1 1/2 cup milk
1 tsp vanilla
5 eggs
1/4 tsp salt
In a small saucepan, combine corn syrup, butter, and brown sugar. Pour into a 13x9" pan. Slice bread in 12-16 slices and place over butter-sugar mixture in pan. In bowl, beat eggs, milk, vanilla, and salt. Pour over bread. Cover and refrigerate over night. Preheat oven to 350 degrees. Bake, uncovered, for 45 minutes. Flip to serve.
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